Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
Being able to consistently create a specific food with the characteristics that consumers want and expect is vital in the food industry. Sakshi Singh presented research she has done on cheddar cheese chemistry with mentors Assistant Professor Prateek Shar...
The student food pantry on Utah State University’s Logan campus recently welcomed Jonathon Walters as the program’s new coordinator. The Student Nutrition Access Center, or SNAC, is dedicated to increasing access to food while educating students about nut...
